Events

View our upcoming events below...

The Roman Footprint

Tuesday, January 22, 2019 6:00 PM 8:00 PM
Location
Soif de Vin
From the heart of Italy, to Bordeaux and Spain, come taste the history of wine as dictated by the emperors of one of the biggest empires in the world. Everywhere they marched, they planted vineyards, and established regions that are famous to this day, come let Sommelier Shawn Underwood pour some history into your glass. Let's take a drink down memory lane! Cost of the class is $25, and seating is limited. Call (910) 338-4027 to reserve your spot! drink down memory lane!

Goin' to California

Wednesday, January 30, 2019 6:00 PM 8:00 PM
Location
Soif de Vin
Join Woody French, with 3 Keys, as he takes you on a tour of wines from all over Northern California. From Mendocino to Amador, Dry Creek to Napa, he will present great examples of varietals from these famous growing regions. Cost of the class is $20 per person, and seating is limited. Call (910) 338-4027 to reserve your spot.

St. Valentine's Pre-Game

Thursday, February 7, 2019 6:00 PM 8:00 PM
Location
Soif de Vin
Why wait until the 14th to profess your love? Bring your significant other to a top-notch Champagne class with Thibault Marronnier, of Lanson Champagne house, and show them how much you care. These beautiful bubbly wines, from a house making Champagne since the late 1700's, are elegant and delicious, and pair with just about everything (as you will see). Cost of the class is $30 per person, and seating is limited. Call (910) 338-4027 to reserve your spot(s?) for this special event!

Valentine's at the Treehouse

Thursday, February 14, 2019 6:00 PM 8:00 PM
Location
Soif de Vin
Join Treehouse Bistro Chef Shawn Underwood for a four-course taste down memory lane. Enjoy some of the foods that made the Treehouse famous, each paired with a hand-selected wine. From crab and roasted red pepper bisque to butternut squash ravioli, these are the dishes that became famous at this now gone Carolina Beach eatery. Cost of the all-inclusive dinner is $75 per person, and will be capped at 24 people. Call (910) 338-4027 to make your reservation.